I thought it was about time I posted the recipes for those yummy treats I made at Christmas and posted about here.
I'll do one every week.
NO-BAKE HAZELNUT SLICE
125g butter
3/4 cup condensed milk
2 tablespoons golden syrup
250g packet milk arrowroot biscuits, finely crushed
1 cup flaked almonds, toasted
Topping
250g block hazelnut chocolate, chopped
60g copha
Place butter, condensed milk and golden syrup into a small saucepan. Stir over low heat until butter is melted. Simmer for 2 minutes.
Place biscuit crumbs into a large bowl. Add almonds and butter mixture. Mix well. Grease and line an 18 x 28cm slab tin with baking paper. Press mixture evenly and over firmly base of tin. Refrigerate while preparing topping.
Prepare topping: Combine chocolate and copha in a small saucepan. Stir over low heat until melted and smooth.
Pour chocolate mixture evenly over crumb base. Refrigerate until set. Cut into squares when firm.
Of course the final and most important step is to indulge!
Have a fabulous day :)
I'll do one every week.
NO-BAKE HAZELNUT SLICE
125g butter
3/4 cup condensed milk
2 tablespoons golden syrup
250g packet milk arrowroot biscuits, finely crushed
1 cup flaked almonds, toasted
Topping
250g block hazelnut chocolate, chopped
60g copha
Place butter, condensed milk and golden syrup into a small saucepan. Stir over low heat until butter is melted. Simmer for 2 minutes.
Place biscuit crumbs into a large bowl. Add almonds and butter mixture. Mix well. Grease and line an 18 x 28cm slab tin with baking paper. Press mixture evenly and over firmly base of tin. Refrigerate while preparing topping.
Prepare topping: Combine chocolate and copha in a small saucepan. Stir over low heat until melted and smooth.
Pour chocolate mixture evenly over crumb base. Refrigerate until set. Cut into squares when firm.
Of course the final and most important step is to indulge!
Have a fabulous day :)
Yum!!
ReplyDeleteWhat a great recipe, so glad it is 'no bake ' too! Look forward to trying it...though I might wait till my waistline recovers from Christmas food!
ReplyDeleteThis sounds so yummy Julie.. I could substitute gluten free biccies I am sure, and have the same result..
ReplyDelete