I've been patiently waiting, waiting, waiting for my tommies to be ready. The last few days have seen quite a few picked, going into salads for dinner. This morning on my way out to greet the chook children, I saw splashes of red through the vege patch.
Do you know what I just love for brekkie?
Freshly sliced tomato on warm toast, lightly sprinkled with ground black pepper and salt - the best part?? All homegrown and home made.
Of course, the obligatory cup of freshly brewed stove top coffee to accompany, mmmm, what a wonderful start to the day.
Yesterdays pick of tomatoes ....... just found my recipe for Tomato Kasundi ......... think it's time for a batch!
Have a lovely day :)
Do you know what I just love for brekkie?
Freshly sliced tomato on warm toast, lightly sprinkled with ground black pepper and salt - the best part?? All homegrown and home made.
Of course, the obligatory cup of freshly brewed stove top coffee to accompany, mmmm, what a wonderful start to the day.
Yesterdays pick of tomatoes ....... just found my recipe for Tomato Kasundi ......... think it's time for a batch!
Have a lovely day :)
Tomato kasund? You have me intrigued.
ReplyDeleteI picked my first roma tomato today , after lots of little cherry tomatoes. Love this time of year!
Hey Kim, stay tuned, I'll try and get it done soon, lots of drama's at home, finding it hard to get going at the moment :)
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